Inside The MAINE Mayfair’s Terrace: London’s Summer Spot for Style, Oysters, and Sun-Soaked Escapes
When it comes to London’s summer scene, few spots hit the sweet spot quite like The MAINE Mayfair’s terrace. Now back in action for the warmer months, it’s one of those rare places where you can genuinely feel off-duty, even in the heart of Mayfair. Tucked away behind Hanover Square, the terrace is a sun-drenched refuge from the city grind, with just enough energy to keep things interesting without tipping into chaos.
If you need an excuse to swing by, The MAINE has given you several. For starters, the opening week kicks off with a Shuck Fest running from 3rd to 10th May, serving fresh oysters at £1 a pop. Whether you’re dropping in for a crisp glass of champagne or looking to settle in for a full seafood spread, this is a smart play.
But it's not just about the oysters. Every Saturday, the terrace plays host to live performances from The Sunshine Boys, a roaming band ready to deliver anything from Motown classics to feel-good anthems, right at your table. It’s part of the charm here: high-level hospitality without the formality, all while you make your selections from a New England-inspired menu that balances easy-going plates with polished execution.
On the menswear front, the terrace pulls a crowd that knows its way around a good summer wardrobe. Tailored linen shirts, relaxed blazers, and well-cut chinos seem practically uniform among the regulars, with lightweight suiting proving itself just as essential as a cold martini. If you’re looking to road test your warm-weather looks, this is your runway.
Design-wise, the terrace feels more Mediterranean hideaway than central London. Gergei Erdei’s eye for detail is evident, from the hand-painted Romanesque urns to the bold striped awnings and wicker furniture. The setting calls for casual refinement—think suede loafers, camp collar shirts, and sunglasses you’ve actually invested in.
Food-wise, The MAINE keeps things sharp and unfussy. Start with a dozen oysters (obviously), then move to grilled octopus or the short rib in honey mustard glaze. If you’re leaning hungrier, there’s ribeye for two or a whole grilled sea bass to share. And if you’re coming off a heavy week, the prix fixe lunch menu is a well-priced entry point at £35 for two courses.
There’s a lot to like here. Whether you’re stopping by post-shopping for a quick negroni or settling in for a long afternoon that bleeds into evening, The MAINE’s terrace serves as a timely reminder that London summer is best enjoyed alfresco—ideally, with your tailoring seasonally adjusted.
Explore further at The MAINE.