The Rakish Gent Paper Issue Six - PHILIP KHOURY
Is it possible to devote an entire issue to tastemakers and not include a chef? When putting this issue together, we were made aware of his ground-breaking work, much of which features in his latest book release A New Way To Bake which reimagines recipes for plant-based cakes, desserts and bakes. His artistry, enthusiasm for his craft and journey to becoming a pastry chef made him the only credible tastemaker chef to be profiled by The Rakish Gent.